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Pastelería Digital

A round cake with a decorative icing design featuring segments in various colors, including blue, white, yellow, and orange, placed on a golden tray. The surface is textured with star-shaped patterns created by piped icing.
Two pastries are placed on decorative white lace doilies. The left pastry has a light frosting with an orange slice, chopped nuts, and a small green piece of candied fruit. The right pastry is circular and layered, topped with yellow cream, powdered sugar, a red berry, and nuts.
A beautifully decorated chocolate cake with creamy chocolate frosting and colorful heart-shaped candy sprinkles. The cake is topped with a pink macaron and is finished with a glossy chocolate ganache drizzle down the sides.
A hand is piping white icing in a zigzag pattern onto freshly baked puff pastries. The pastries are placed on a metal cooling rack over a wooden table. The pastries are golden brown with a flaky texture, and the icing adds a decorative finishing touch.
A close-up image of a two-layer cake with white icing, decorated with purple and orange edible flowers and a sprinkle of powdered sugar, placed on a textured, dotted plate. The background is a neutral, plain wall and a wooden surface beneath the plate.